L'Etoile - Saint-Raphaël

Amazing setting, food and service. What a nice hidden restaurant! We had a turbo fish with a truffle sauce and it was simply delicious. Their cocktails were also lovely! We will be back !

Two visits made within two weeks. Once on a Tuesday and once on a Friday.Family run business, friendly and efficient. Located on a small harbour side under trees and with an excellent sun protected area with a sea view.Food very good. Suggest that you try the Friday Lunchtime Menu, barbecue sardines a speciality. Reasonably priced for the area. You need to book in advance for the Friday Lunchtime as it is very popular.

Lovely garden setting overlooking the small Boulouris harbour area. Good seating area with well spaced tables and friendly service. Menu has a reasonable choice including some fresh fish options which we selected (turbot). Our starters were very good – langoustine cerviche and foie gras in figs – slightly unusual but tasty. The turbot was prepared at the table and served with a delicious champagne sauce. This style of preparation means the fish goes cold very quickly but it was good quality and very enjoyable. I would certainly go again.

Just off the harbour Port de Boulouris L'Etoile looks out towards St raphael. Its a quiet small port with a dive school which provides the main source of activity on the water.We had a pleasant lunch washed down by the Róse of the day. The Plat du Jour was great value and seemed to get good local business - always a good sign. Not a bad option if your in the area.

We had a delicious lunch in the charming garden of this lovely restaurant. Food is very very good! We had a Sole with Champagne saus. A real treat, super presentation. Nice waiters and great atmosphere!