Bon Acccueil - Saint-Raphaël

At Bon Accueil, a restaurant with its name... very friendly. We took the isoli, the veal blanquette and a giant salad, rich and very good dishes. Nothing to say quality prices, it's up! Thanks for this good air conditioning and very pleasant weather. I recommend to all, good continuation and very soon Véronique Emi and Gilles

Answer Mr. Xavier Garcia. The egg had even gone to the trash a garlic anointment there is no mayonnaise. In addition to a pizza tasting and a slice of charcuterie, guests come to our home to taste a Provencal AïOLi and did not eat before. Our AÏOLI consists of work shrimp lemons zucchini beans green potato potato cod fillet and hard egg well on and carrot. The more anointing with garlic of course. Whatever. Have fun!

As the name says beautiful bosses To have eaten several times, I find the simple and good and copyy kitchen. fine and well-stocked pizzas A good address

Answer to Mr. Xavier sorry for you I'm from the Provencal area and I've been eating ïoli for 10 years I've been eating her at home. A Draguignan before and for st Raphael now

Warm welcome as its name suggests. Copyy and homemade dishes. Very interesting quality/price ratio!!! I recommend!