Auberge de la Source

We recently spent a few days in Sainte-Catherine, hiking, relaxing and pampering on the local products. from the locally picked mushrooms to the smoked, until the teertetin, our meal at auberge de la source was an incredible experience. the perfect way to remember our time in auvergne.

Paste made home and beef tongue in a dish of the day a noon. Just a treat. it was beautiful, beautiful view, from where small improvised petanque on a plot arranged by the restaurant. perfect

Truffade menu (cuterie, green salad, dessert truffade), copier plate and very good quality. the view is fantastic and the reception very pleasant. A good address.

Different formulas that are to my badly balanced taste for the choice dessert salad or dessert meat...If you want a traditional entry, dish, cheese, dessert except the dish of the day you have to go on a formula 25 euro...We left on flat formulas and dessert for on average 17 euro.For me a fried and salad pillow...I can't say that it's not good, but it makes you think a little bit of a fry brew. Beautiful even very big and tender. My wife has taken frog thigh.15 euro so correct but lack of accompaniment and bathe in the oil.To make a synthesis it remains a little excessive price for an average overall quality.For the reception the waitress is smiling but not asking too many questions, she quickly loses her smile.

We had vanished the salmon dossel and, like the gizzard salad and the tab, it was all basic. the salmon dish was too cooked and frankly dry. We had reserved for 12 and chose our menus in advance and yet, at the time of dessert, we were told that there were only burnt creams left... fortunately there was cheese. The view is sublime but the kitchen has little interest.