Le Petit Hôtel du Grand Large

A wonderful discovery: a refined cuisine that awakens the five senses, in a charming family hotel where the quality of the welcome is equal to the obvious atmosphere within the team!

Received by my second visit to the restaurant. The kitchen has lost its inventivity and generosity, for 60€ without meta-vin agreements, we have the right to expect better. We had a merlan served with a potato purée and a black garlic emulsion, the whole was certainly of good quality but lacked consistency. The garden winch was a beautiful dish very instraggramable and well presented, but rather fade and without real interest. Too bad, I liked to discover this charming place a year ago, we have the impression that the team counts on its fame and its new Michelin star.

A fine and delicate kitchen, which is a beautiful part of the products of the sea and their own vegetable garden. We loved... the dishes and the decor in the pretty pottery... the warm contact with the passionate staff. Get back!

Thank you for this great experience, a perfect meal. Thanks again for this dinner.

Cooking side is original and rather trendy It's beautiful and good A good house with a pleasant atmosphere and relaxation On the hotel side it's more mixed Apart from the view of the port that is really extra the room would deserve a little bit of a day's taste Ni TV nor wifi minimalist vmc bathroom very noisy,deco vieillotte In summary it is, despite some points to improve, a good stay