Sprzężenie zwrotne
Przekaż informację zwrotnąVery good restaurant. Made with family with 2 young children on 17/08/2021. Great marinar molds, fries too. Encornets with very good chorizo also. The nuggets of the children are made home with real chicken white and homemade breading based on corn flakes. For dessert, the chocolate macaron is to fall. A mixture of chocolate and macaron mice. Our children stole our dessert by abandoning their smart ice. I didn't know the restaurant before so I don't know if the cook changed since the old bad comments but we really ate there.
The restaurant is called octanide. Very disappointed with quality. The eighties were full of shells, the beef piece was so hard that we couldn't cut it, brichette of gambas too cooked and through pork did not look like it. The service leaves to be desired. Anyway there are other great restaurants right next door. So pass your way.
Great disappointment. The restaurant Océanides does not correspond to the small cap (the name change for 2 years seems to do so and the update not made). I did not know that a restaurant can serve such mediocre quality dishes, no gustative quality: an entrance with some lobsters that bathe in a red wine sauce, an indigeste burger or an infamous Charente boiler and finish a poor pear and apple crumble. I don't recommend it.
Stay very hot with a reasonable menu in prices and a good reception....
Kitchen not bad but nothing surprising, not awesome, nice staff and who does its best but that is exceeded
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