Brick & Mortar - SAINT PETERSBURG

I usually do not review but after all the hype I have to say something… out of 4 dishes not a thing was even mediocre… none of the pasta was cooked; chewy and cold, everything tasted like salt a ton of salt. We did not finish even 1 dish left more than 1/2 on each plate…. No one bothered to ask if it was good or if there was a problem. Literally left there and went to Toss and had an amazing salad. I love food and good food but after shopping in St Pete and the shop owners telling us to go here I was so disappointed. It seems like a place trying to hard to be hip and cool maybe it was an off night but it was a Friday and they had just opened 30 minutes prior.

A friend of us recommended this place. This restaurant is a GEM! I totally recommend it. Food was exquisite, customer service on point, price was according to the quality of the food! I ordered the filet and truffle fries. My husband ordered the fish of the day. It was really delicious. We also ordered the mussels (omg, this was too much! So rich and tasty. I will totally come back just for this plate). Dessert, I had the glazed donut bread pudding and my husband the basil and lavender panacotta. It was a delicious dinner, we were able to talk and enjoy ourselves even that the place had other people dinning. Please do yourself a favor when in town and visit this beautiful restaurant. Will come back for sure!

Still the standard bearer in DTSP. Bar none, the most consistently excellent food served in the area. I have yet to have a miss on the menu and each and every special we 've tried has been superb. Wine menu is small but interesting. The donut bread pudding is worth a visit on its own (as in, even if you have dinner somewhere nearby, go here for dessert, no really). Service is professional and well informed.

Had one of the best steaks of my life. The waiter was incredibly nice too. Can’t wait to go back!

Overall good food and service. 4 rating because it’s good but not spectacular for the price. Also, it’s beer and wine only, no full bar, which means no happy cocktails. They are missing a prime opportunity to create craft cocktails to go with their menu.