Vkus Yest' - Saint Petersburg

The éclairs with fish tartar were soft and long, and they left a lasting impression the first time. But now they were served on a small, dry bun that resembled a mini choux more than an éclair. The pâté served on wood is still good. The dessert "Egg and Flour" was very tasty, but I don't know what changed—perhaps something did—because it felt quite heavy this time. I can't quite figure out why. Overall, the food was decent, but I highly doubt I will return for a third visit.

The staff here are cheerful and engaging, and the dishes are delicious and uniquely prepared. The grilled shrimp are a delight for the eyes, and all the flavor combinations were impressive to the palate. It's a lovely place, both inside and in its location.

Within walking distance from the subway, the restaurant features a luxurious interior and offers unique, delicious dishes. The desserts are true works of art. The presentation is a perfect 10/10. The staff is very polite and attentive. Prices are above average, but it's definitely worth it. I highly recommend checking it out. The average bill per person is around 1500 to 2000 rubles.

We had luck having this place right next to the hotel. everything is top notch, location, interior architecture, eating and drinking choice. nice staff. creative modern Russian cuisine.

The service was great and the staff was very friendly. The food was excellent as well. We loved the meringues that were prepared right at our table.