Jules John - Saint-Paul-lès-Dax

This midday salmon infects, poisoning avoided by refusing to eat my dish that I was generously refunded after slightly beaten....

Welcome well, the burger is made to order, at the beginning I was afraid it was a small but the ingredients are of very good quality and finally in sufficient quantity. The very pleasant to consume. Tested on the salmon burger.

A fountain that doesn't work I was given a canette with necessarily less drink. a little limit given menu prices

Inadmissible. 40 minutes to have a burger bleeding with among others of the mesclun, I was entitled to a Burger too cooked with scarole and for dessert I ordered a mondae, I was told to no longer serve it by being overwhelmed by orders, while we were 3 couples in the badge. The staff of this establishment should go to an internship in Jules and John in PAU where you know how to cook, where you know the different salads, where the customer orders a dessert that you know what you have in the reserve and where the customer's written order is followed until delivery. So, most of the time, Jules and Jean lead Saint Paul the Dax.

Frankly nice, very good I advise everyone, really for me I would often come