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Przekaż informację zwrotną2nd experiences for us for Valentine's Day in this warm restaurant or we are welcomed and where food is just excellent. I've been enjoying myself again. Bravo to the cook who is younger she will go far
If I could put 10 stars I would. On holiday in the corner we booked for the evening in this restaurant. It is with friendliness that we were welcomed. We find ourselves in a small sheltered courtyard, very beautifully decorated with lights, an intimate and charming atmosphere. Only one person takes care of both the service and the counter, and yet we did not have much waiting. We took the shrimp tartar with blueberries and asparagus cream with foie gras. In the dish, the ceps and truffles are a big blow! And the black Angus beef piece and its dauphinois gratin to fall! . Glasses of generous dry white wines accompanied us. And for dessert a homemade sandblast with chocolate ganache topped with crushed hazelnuts, fine and greedy. We were able to congratulate the cook in person who came to greet us at the end of the meal. I highly recommend this restaurant, a warm setting, a friendly atmosphere, you feel at home, and the meal is just delicious!! 2 glasses of wine, entrance, dish, dessert: about 60 euros per person.
We have dinner in this little cocoon with my companion, very nice discovery, to the general surprise, a 22-year-old woman in kitchen, warm and family restaurant, generous dishes where flavors are at the rendezvous Go there eyes closed you will not be disappointed
Patio au top, service at the top cuisine created by a young and passionate cheffe.
We've come to have two with a friend, we've got REFERRED! The service was at the top of the top, the kitchen fell down!! Bravo and thank you for everything!