Le Vieux Moulin - Saint-Paul-de-Vence

We visited here for dinner. The spaghetti alle vongole and cream brulee were awsome! The staff is nice and kind. The atmosphere is calm and artistic. We enjoyed everything!

After a very pleasant walk in the village we arrived and decided to eat inside because it was cooling off outside. Big mistake -since we were the only ones inside and had to suffer the dreadful music. I started with the baked aubergine which was very hearty and tasty. I followed this with the risotto of artichoke and langoustine and was surprised when it came with one large langoustine posed on the top. It was nevertheless very tasty. Then for dessert I had the tarte tatin which was good. We had a bottle and a half of lovely Esterelle rosé. Some joker in a previous review said the portions were small so that's why we went for 3 courses but we were stuffed and 2 would have been fine. The service was very friendly and efficient despite the waiter being on his own. 290€ for 5

Very good service and meal was very tasty. Millefuille desert was one of the best desserts I've ever had. Beef Stew main was also lovely but very small serving size

We had a wonderful dinner on our first night in Saint Paul de Vence! The owner was very warm and welcoming and has great taste in music! We enjoyed three. Purses and each was exceptional.

On coming out of the town car park we took the first restaurant we saw and we were not disappointed.Nice ambience. Friendly service My risotto with gambas was truly delicious. Daube de boef not quite so stunning. The menu d'enfant us excellent and does not patronage children by offering rubbish food not on the adult menu. This is good food, especially the chocolate ice creamRecommend it before climbing into town.