Thai Garden - Saint Paul

We went here after reading they were able to make gluten free. Myself as well as two of my children have celiac and finding a safe place to eat out is hard. The owner and chef came out and spoke with us explaining his own son had celiac and he started the business so he had a place to eat and actually grow. Not only was the food delicious but all felt well after eating. We will definitely be back, a true gem!

Terrible place. They just rob money here. The portions they serve are way too less. And every dish is over priced. As if that is not enough they forcefully charge tip which is automatically added to your bill. You like the service or not, you end up paying 20% tip. The server was rude, made racist comments that cannot be tolerated. Just stay away if you do not want to have a bad day.

Delicious, lots of options, most can be made gluten free vegan, outdoor seating, great service. 5 5 would recommend!

Another stop on the Twin Cites Vegan Chef Challenge list! Their challenge dish: Thai Sweet Chili Tofu Stir-fried tofu, mixed vegetables (broccoli, cabbage, bell pepper, onion, carrot and green beans), sesame seed topping Thoughts: The green beans were perfectly cooked for this dish and the portion was generous. While I enjoyed this dish, I’m more excited to have found another St. Paul restaurant with plenty of veggie options. I’m a fan of curry and that’s what I’ll try next! The menu was clearly labeled to show which options could be made vegan. The fresh spring rolls were my favorite that I’ve had around town. Service was kind and enthusiastic, the chef even came out and asked what we thought of the new dish and was excited about it! Patio seating is available and there’s a large parking lot behind this stretch of businesses which made parking easy.

One of the cutest restaurants I’ve been to! Loved all of the food we tired and the portions sizes were big! Highly highly recommend coming here if you want some AMAZING Thai food with great service!