Mancini's Char House - Saint Paul

; I enjoyed the restaurant vibe: original and clean. Lots of bread and pickled veggies at the beginning. I ordered a petite filet mignon (medium), lobster tail with a baked potato. The steak had no pink, but tasted fine. The market priced $50 lobstertail was tough because it was over cooked. The simple salad (salad and 2 grape tomato) could of used a little oomph. The bestthing served was the garlic toast and baked potato. I wish they had more side options. They pour a tall glass of wine, which youcan't complain about. The service were friendly. Overall, not a great nor a bad experience. I'm glad I gave it a try, but won'tbe spending that kind of money here again for steak for that price I rather go else where.

Mancini's Char House is fantastic!! It's completely old-school supper club in the best possible way!! The servers are extremely friendly and helpful, the food portions were a nice size and delicious and the prices were very reasonable, with saladand a side for the steak/entree included. Also included is a their wonderful garlic toast and lovely relish tray containingmarinated tomatoes, peppers and pickles. Pat, one of the owners, stopped by our table to see how our dinners were and to makesure that we were satisfied with everything. Hospitality at it's finest!

The service was great! The ambiance was nostalgic. Felt like I was in a mob film. Decor is stuck in time from eras past which gives it it's charm. I had the filet mignon which was very good. Margarita not so much. Also had Lemonchello shots that werenot so great. It is a very large restaurant which I found interesting. It was packed on a Saturday night. Prices arereasonable. Overall I liked it but it is not my favorite steak house.

What a great place I can’t say enough about it...just go there!! You will not be disappointed!!

The best sirloin steak in town! The flavor is delectable and it was cooked to perfection. Our server(Joshua) was attentive, fun and engaging. Great place!!