Le Relais de Bonaparte

Very good acceuil , staff has the listening , pleasant terrace although noisy (road and crossroads ) unfortunately in the plate everything is insipid , good but without research I wonder if the cook does not work a little too much the pre-cooked frozen ...

It's nice outside. The staff is very nice. We'll reproach a card that doesn't evolve. ratio quality price disappointing outside hot camembert (I know in summer c is hard :-)

Very friendly welcome. the map is varied and suggestions are offered each week. Lobster pasta is a real treat and excellent deer daube. the gourmet coffee is very rich and especially tasty. and the homemade fiadone is worth a visit. The restaurant has been completely revamped and it is very pleasant.

We went there on a Saturday end of August, we left with 90 euros in less for 4 people with still hunger in the belly because nothing was eatable especially after more than 1 hour waiting between the entrance and the dish and without taking the risk of eating dessert. Anyway, it was apocalyptic!

Sunday 9 aôut, knowing this restaurant and keeping an excellent memory of 2 years back, I returned to this restaurant. Unfortunately, very recent owner change! the waiter was very anxious to finish his service, at 21:45 in the south of the france in the escalation period. the table next to ours was not better treated, a poor Italian making the effort to speak French has imposed his dish while he only wanted to know what it was just hamburger. 1 entrance, 1 dish, a carpaccio, a glass of rosé and 1 dessert, very mediocre for a total of 51 euros and in bonus, at the end of the meal we announce that the restaurant has just changed its owner and that the credit card is not accepted! a place to no longer recommend. The only well-treated customers are accustomed so if you're not from the village abstain you.