A Cote de Chez Fred

Excellent restaurant that pays no mine first but at least it’s far from being a tourist catch the kitchen is both very good refined and varied, all without pretension from the chef and the service staff while all the products are fresh and local to 100% we went there several times June, early August and mid August always a quality of the irreproachable and fresh products

Delicious and very fresh cuisine you can see that everything is done on site without freezing, the price is no more excessive than the Lambda restaurants that you find nearby. Restaurant located in a deadlock that comes out of the crowd located on the very pleasant dock. recommended

The dishes were delicious but the desserts were passable and the chicken of the child menu was too cooked. In the end too expensive for what it is.

Not very engaging frame at the end of a alley but we were pleasantly surprised! The plates are generous, fresh and good quality products, tasty dishes, we have had a very good time (finally quiet away from the hustle of the port on the weekend of 15 August! Don’t worry about stopping there.

An incredible restaurant, a setting of masters, an exceptional cuisine. If you pass on the island of Re. It is imperative that we stop at Fred's place for an unexpected parenthesis.