Pizza Pai - Saint-Martin-Boulogne

How a chain can let so many mistakes get reacted to the words to the customers as it was friends we tell you desserts offered while these are included in the menu why the child dish does not arrive while we eat the entries it would be nice for the children 10 minutes waiting to have 3 ice creams and this one does not even have a gift a decoration no one tells us how to leave the gallery

Fly: family dinner on July 10, 2017 in the evening. stressed personnel, current in all directions, visibly understaffed. We're used to lukewarm beers!... we're back. The buffet is something.After an endless waiting. we are brought what pizza pai calls pizza: white, not cooked, warm, unmangeable!. similar with the child menu, not cooked, unmangeable. Everything stays on the plates! we ask for the check and pay. exaggerated price for service. The manager is not visible. we are offered in compensation for free coffees that we refuse. This establishment exceeds the very limits of the inacceptable. It's really scandalous.Make your children, run away and spread this opinion...

Home, great menu menu menu, dishes, staff friendly, cabbage, cleanliness,

The good paste was replaced by a simple liver mousse, no hard eggs and the choice is restricted this for the hors d'oeuvre buffet. For the dish: deletion of the Norman poultry scalope of the so I asked for a scalope of natural calf but I had to wait long to be served, and suppression of fries at the polenta. For dessert: a change of presentation at the level of the ice that is now minable more cornets but a glass in which two simple balls are found there without whipped ni coulis. on this I wish you a good appetite but when I go to another restaurant!

Satisfied, except that the fish was too salty. Moreover, unlike before the amount to be reduced and prices remained the same.