Cabane a Sucre Paul Blanchard

The staff were very kind, but the food was not great. The décor of the sugar shack is cute. The beets and baked beans were excellent! Maple taffy on the snow... a true delight! The pea soup was good and seemed homemade. The eggs, sliced ham, and sausages were basic and greasy. The beans were great. However, the dessert was a disappointment. Coffee, milk, and water were readily available. Bring your own wine! The staff were friendly and smiling, but the meal was lacking ham hock and bacon. The beets were excellent. (See attached photo).

This family-friendly sugar shack is excellent! The food is delicious and the atmosphere is cozy. It's a true authentic sugar shack experience, not commercialized at all.

We made a reservation for a group of 22 people, but the last four arrived late. However, the restaurant had no problem accommodating them and our service was excellent. The food was delicious and the service was impeccable. This is a great place for a memorable dining experience.

I was surprised about the quality of food - good taste- of a @ z. c was excellant - their little crepes are super - it's different. we all loved - the price is also reasonable - yes we are a little bit wet but that is the charm of the huts - it is the one we will make our family meeting next year

It's been that once I go there because I'm not going anywhere, and I'm getting screwed up. First they make a table of 14 when it can winch that 11 or 12 we are not children we are adult mr blanchard there is nothing worse than sitting on a right church bench to restrict space. always force to ask for you of milk one can you have no other betterave svp etc. no sugar pie I understand that we cut in everything but frankly at 22.00$ the tete one can you have for our money 1.30 pm no shoot to compel to go see the proprio to know if there is a brieffff go to the jeannotte just stays out of the real chair to be noticed next