Recenzje
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Chaleureux,convivial, passionate cook who makes us travel through his kitchen, the three auvergnats thank you for these two beautiful evenings
Gin Breton hibiscus and ginger ale in aperitif, good and original. From the entry “Lobster”, to the “cod” dish, to the dessert “ganache” and “ananas”, we enjoye...
Czytaj więcejNice discovery! We didn't look at the opinions before we got here, and we can say it's deserved! Everything was great from the entrance to the desserts. The ass...
Czytaj więcejAn exceptional moment! The dishes are worthy of an art work and each bite was an explosion of flavors. Bravo to the chef to dare to go to the end of his creativ...
Czytaj więcejA gustative pleasure. A warm service, delicious wines. A passionate and exciting leader! What more? To the pleasure of friends :
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Czytaj więcej