Le Logis Saint Martin

Can not understand why an alleged luxury restaurant could forget about lunch for 30 and then be as unhelpful as possible.

We eat in this restaurant that stayed in the hotel. eating was disappointing, and they could not give gluten-free bread for my celiac wife. why is france so far back when it comes to offering these things. it seems that the restaurant in the 1970s is stuck like the hotel. we came to dinner and were offered a table outside. I am not dependent on flying my food and sharing other insects, so asked for a table in the restaurant. we were then informed that this was not possible, so I asked for instructions in another nearby restaurant. After further discussions we were told that we could finally eat inside. we both went for their set gourmet menu. the starter I had was 3 types of melons and some Spanish ham, tasty enough, but inspiring for a so-called high-end restaurant. my wife told me that she was good at the court. we followed this with Guinea-Fowl, which had been prepared two away, but they were not in the position to inherit that it was coming and offered to drill, which I rejected so ended with some soggy chips. the meat from the bone served dry and overcooked, although the bein meat was good. I chose the profiterole for pudding, which I thought would come with choux baked, but it was a very sugary sweeter sponge and the rest of the scurry was not great. Despite the comments of others about eating, we were very disappointed and felt that it was very badly worth money. the wee was overpriced.

Warm welcome and room very good quality and spacious

A charming place with a very friendly welcome and impeccable service. Breakfast is hearty and excellent.

Nice hotel with a classic touch. Good breakfast and very nice surroundings. Friendly staff.