Reeds American Table - Saint Louis

The service was great and the food was even better, impressive as the first visit. It is a very picturesque place with a beautiful second floor, obviously old living area of the original floor. The Strip Steak and Pork Tenderloin were great, but the Brussel Sprouts were the main event! We will definitely come back.

I highly recommend trying several small plates, particularly the beef cheek, Brussels sprouts, cornbread, and scallops. Each dish showcases a variety of expertly mastered cooking techniques and a delightful balance of flavors and textures. The desserts are also outstanding, although I often find myself too full to fully appreciate them by the end of the meal. I eagerly await the return of brunch in the next season, as it was a truly divine experience. The breakfast was exceptional, and both the savory and sweet dishes were at least twice as satisfying as those found in other brunch spots around the city. The cocktails are consistently very good, and some are truly unforgettable. Their wine list has received national recognition. The service is excellent; the staff is attentive, friendly, and personable. Overall, this restaurant offers food and drink of at least Michelin 2-star quality, along with top-notch service and a wonderful atmosphere.

The food here is absolutely delicious, and with Happy Hour prices on Sundays, it’s even better! I would gladly return and pay full price for the meal. The cocktails are fantastic, and the service is excellent! The atmosphere is small and tranquil, making it a perfect spot for a date night or a relaxing evening out with friends.

The food was incredible, and the menu was both creative and appealing. I had a pasta dish that was simply delightful! The drinks were also imaginative and had unique names. My cocktail, “Hmm...I Like Your Ears,” struck the perfect balance—it wasn't too sweet or overpowering. I will definitely be returning to this restaurant!

For appetizers, I had the cauliflower and some bread. The cauliflower was among the best I've ever tasted! For my main course, I chose the pork shoulder, and it definitely did not disappoint. The bacon fried cornbread alone is worth the trip! For dessert, I tried the chocolate pot de crème and the carrot cake panna cotta, both of which were excellent. I returned for brunch today and couldn’t decide on just one dish, so I sampled three: the pork belly biscuits and gravy, chorizo omelet, and the chicken biscuit (they actually give you two!). Once again, the staff went above and beyond. They also offer housemade sodas, which are fantastic. I tried all three flavors, and while the cucumber topped my list, the grapefruit and cumquat were unique as well. I can't wait to go back and try more of their menu! Highly recommended!