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Przekaż informację zwrotnąFantastic food at really cheap prices. From the appetizer to escape. Service was fast and not overlaid. Heater was outside, so they had set us up with room heaters, otherwise the place was nicely laid out so that you had good privacy / etc. Not overcrowded, but many doors fly out of the door.
Nepali and Indian restaurant. We didn't know what to expect, but the food was on our taste and spice levels. It was almost empty for a Saturday night, but we will take a quiet atmosphere. Did Veg and not Veg Thali.
The food was just okay. The way the food tasted $100 was too expensive. The windshield wiper was very bad as the windshield wiper and the green paprika were served in ketchup. The vegetables had zucchini peas and broccoli and nothing much and was very sweet. The Roti was too thick and dry. The garlic clove was very thick and uncooked. The only two things that were good were the vegetable mamaos and panier pakora. Of course, the service was fast.
The hostess (she has both roles) was so nice and attentive! The food was great too. It's been a while since I had Nepalese food, and they didn't disappoint. I like you can get chai sweet or unsweet; they have sugar at the table so you can prefer. Steamed momos were perfect. I have the vegetables, and they were juicy and full. I was here for lunch solo, but I have to come back with my husband!
Family owned and very friendly service. I tried few vegetarian dishes. Onion kulcha (stuffed bread) was awesome. Vegetable momos were fresh and good but I would say the dip sauce was okay. It may be me not used to that sauce taste. I tried Black Chana (Nepali style) and Aloo Bodi Tama (potato and peas curry Nepali style), both good but it was just a bit salty for me. Overall it was a good dine-in