Ferme Auberge De Bayerie

If you do not know the place, you will not find it, this little farm is not well indicated and it is a shame because the kitchen is good, the dishes are hearty, it is a moment of family relaxation after a good chimney fire, friendly and welcoming guests instead of the cleanliness of the place leaves to desire

Really to avoid. I was on a wonderful farm-inn experience in Dordogne. But then I hit the bottom. As soon as we arrive, we want to go back. The courtyard is not maintained, dirty and without any taste for the floral aisles or massifs. The front door of the restaurant in white pvc confirms my doubts. The building would be better. As for the room, it is dark and without charm. Welcome courteous but almost nothing in the plate comes from the farm. In the entrance, camenbert brig (in Haute-Vienne must do it... . Then 2 lamb skewers with a gratin of potatoes (this is the fourth line, I'm sure and carrots not cooked. The plates left almost full;; the best was cheese but it did not come from exploitation. In short, we are very far from the concept of the inn farm and the authenticity of the products. Added to this measurable dishes and a deplorable setting, keep your 25 euros and trace your way to farmhouses that don't care about your mouth!

If you like to eat in a pleasant setting ... then get acquainted with this farm inn. Of course, it is only open on Sunday noon and it offers only the menu of the day. But every Sunday sees a different menu, from 24 to 33 euros depending on the occasion. In any case you will be entitled to quality and quantity. The products are from the farm and the cook is family. I will go back with pleasure and advise this address to those who love well-eating.