Pizza Studio - Saint John

I called ahead to see if they offered gluten-free crust, and the staff was very helpful. They confirmed that they do have gluten-free options and, since I have celiac disease, they assured me that they could use ingredients from a separate area to avoid cross-contamination. While they bake the pizza in the same oven as the regular pies, they use a fresh pan that doesn’t come into contact with the oven itself. They took every precaution to ensure there would be no contamination.

I called ahead to confirm that they have gluten-free crust, and the staff were very accommodating. They confirmed that they offer gluten-free crust and, since I have celiac disease, they informed me that they use ingredients from a separate area that hasn’t been used for other pizzas. They cook the gluten-free pizza in the same oven as the others but on a new pan that does not come into contact with the oven directly. They took every precaution to ensure there was no cross-contamination.