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Przekaż informację zwrotnąVery good restaurant, affordable, charming place and welcome is topissimo. A special bigup with cooks, everything is excellent and well prepared
Excellent eel but liquid burnt cream. Surprise entrance with Mayonnaise macedoin. I've been waiting for a better time. The boss is very extraverted and nice. The note is salted 100 euros for 2. Dear I find it.
We had a very good time for our first in this establishment, but certainly not the last if we return to the region. A very friendly welcome, a smiling and listening boss, a simple and warm decor, and congratulations to the chef: we have feasted until dessert!
Like many we trusted the published opinions.... big mistake!Believe that in this summer there are only potatoes in vegetables... all the dishes were served with purée...that it is the butcher's play, the fish of the day, the eels even the 5 unhappy frogs were sprinkled on an easy purée to be restaurateur ... frogs that we come TROP CHER for purée, a restaurant that has declined in quality.
We looked at the reviews overall pretty positive. Presentation of very simple Mets nothing exceptional. Do not justify a Menu at 37 euros in the evening. We expected a more elaborate kitchen for this rate.
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