La Pourpre et les Oliviers

User-friendliness to the topcuisine clearly made with local products, wanted and very good. The boss is open and attentive to requests he has concocted us a thousand vegetarian meals that were not on the map (which is omnivorous) with a remarkable talent.

We discovered this restaurant as a couple, then return there regularly with others, we recommend it around us. The kitchen is really succulent, as much entry, dish as dessert: it's beautiful, it's good, it's surprising. with a beautiful cheese tray, all to fall on the ground. The service is impeccable, they are very listening, the chef comes to ask you how it is going, and offers you with good heart and friendliness a little digestive at the end. and all at an accessible price!In short: a real moment of happiness!

Good restaurant with a beautiful map and a more affordable menu a place to recommend if you go to st jean ..

With friends, we had lunch in the air-conditioned room because outside, it was too hot. We met the chef who is the boss, very friendly, a lot of humour and who comes to serve us, he passes to see if everything goes well. We've been having fun! for 30 €, in the inlet, foie gras with asparagus tips, a delight, foie gras was of a finesse! very rich dish, cheese trolley and very good dessert. We'll go back there to spoil other good little dishes that we'd try. a friendly place to go.

Passing on the road of st guilhem, we stopped at 2 couples because the map (and the three-advisor opinions) seemed promising we were not disappointed, the dishes were all good, even though some excellent dishes were causing regrets to those who had not chosen them. (I would quote the magret with foie gras ice cream, dorade and quinoa or fine pie and pop corn ice)The cheese tray is also worth a visit. the only small flat is the dessert farandole whose tastes were a little too neutral to my eyes. the menu at 30 € presents a superb quality price ratio, don't hesitate!