Le Sergent Recruteur. - SAINT JACQUES

Repas sur place Type de repas : Dîner Prix par personne : €100+ Nourriture : 5 Service : 5 Ambiance : 5 Plats recommandés : Carpaccio de Saint Jacques à la truffe, Tarte au citron et île flottante, Menu instant saisonnier, Mise en bouche Pot au feu, Mousseline d'œuf et truffe noire sur l'inspiration d'une sauce meurette Sauce Périgueux

The experience of textured tastes, and celestial for the palate.. the wine , left me with a flavor between honey and the field of flowers Thank you Food: 5 Service: 5 Atmosphere: 5

A big thank you to the whole team! My friends and I had a great evening. the location, the decor, the services and finally the dishes lived up to my expectations (small dedication to the chef and his second for their CULINARY ARTS) Best wishes Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Our hotel recommended this restaurant and we were very pleased. The atmosphere enables fancy dress as well as business casual. I liked the seating at the front for individual diners. The food was excellent and wine recommendations better. The wait staff worked as a team and our service was excellent. I will dine there the next time I am in Paris. Service: Dine in

The restaurant is in a very good location, and the decoration of the rooms is wonderful, minimal but with great attention to detail. The service was good, especially we thank the room manager because he really made us feel at ease. We tried the tasting menu: we recommend the langoustine and morels (complete and well-balanced dishes). The food and wine pairing was well chosen, because the taste of certain dishes is well complemented by the wine.