Capo Spritz - Saint Ives Australia

Our wedding reception at Capo and The Spritz was an absolute success, thanks to Rebecca's stellar direction. Her professionalism and creative flair transformed the venue into a dream setting for our celebration.The food and drinks were a hit—delicious and expertly crafted. The attentive restaurant staff, well-coordinated by Rebecca, ensured our guests felt pampered throughout the evening.In summary, if you're seeking a venue that effortlessly blends professionalism, creativity, and culinary excellence, look no further than [Capo and The Spritz. Our special day was made even more memorable, and we highly recommend it to others.

The service was fantastic!Atmosphere classy and modern.Food was a let down, portions small for the price.

We stayed at the OPUS and our stay included credit for breakfast so we ate at Capo Spritz several times. The menu selection isn’t large, but we ate several different dishes and each was delicious! The quality of the ingredients is what makes the dishes stand out. Also, the service is outstanding. We wanted to especially highlight Theresa who was very kind and accommodating.

One of the best italian places for tiramisu in town. Shroom pizza with kale and taleggio cheese is a must (sharing is not caring)

After receiving a kind of reception from Craffles up the street that would deter any appetite, we decided to ditch it and go else where. We literally stumbled on CAPO...and they had brunch.....ok here we go.As we walked in I noticed a warm and excited smile from the hostess and the place smelled like Jasmine flowers....it was so lovely first thing in the morning, and to our relief the place was shining it was that clean...like you know....someone had cleaned it the night before closing...something that apparently and sadly is going out of style these days....anyhoo.....moving on....What can I say....it was eggs and bacon and they were cooked perfectly.How can you get eggs wrong?....oh you can....We asked for extra crispy bacon and that **** was so good that I almost ordered an extra side of it. The West Coast Salmon also was cooked beautifully....the whole thing. Just try it. So, having grown up in Switzerland I know my ROSTI and these guys brought that back for me that morning. I can still taste the butter and the crisp with the gently graded potatoes without any grease.....oh yeah.The service was one of the best I've had in a while. All three ladies were professional, friendly, attentive and just great.Oh...you'll see me again.