Il Diablo - Saint-hubert

This is my third and final visit to this restaurant for dinner. The atmosphere is very noisy, so don't expect a quiet meal. The first time I had an aperitif with a small glass, the second time with some salty snacks, and the third time with nothing. In terms of the food, I ordered linguine with vongole, which was cooked perfectly but lacked the expected presentation. The third time, the chef added a small piece of tomato and some greens, which did not add much to the dish. Overall, I was disappointed with the experience.

This is my third and final time dining at this restaurant. The atmosphere is very noisy, so don't expect a quiet meal. The first time I had a small appetizer, the second time I had some salty snacks, and the third time I had nothing from the kitchen at all. From the first visit to the third, I ordered linguine with clams, which was perfectly cooked but the chef seemed inexperienced. On the third visit, the chef added a small piece of tomato that was 1cm wide and 3cm long, so I had to ask for some additional ingredients.

The first time I went to this restaurant to pick up my food, I was greeted rudely and left feeling like an inconvenience. I had to practically grab my pizzas from a pile to take them home. The second time I ordered a Savoyard and a Carbonara, but when I got home, I found a strange mix of pate with salami and tomato along with pasta with cheese fondue. I was very disappointed and confused.

With the pub made by the victory of the pizzaiolo we expected better. a savoyard pizza with a tomato background. However welcoming, beautiful frame and beautiful map.

It's the third and last time I'm going to eat in this noisy atmosphere, don't go if you want to eat quietly the first time apéro with accompanying small verrine second time/aper with some salted candy third time apéro with nothing from the very first to the third time cooking, I took linguine to the perfect cooking vongole but very unweded Except to bring freshness and basket of bread, I had to ask for it and I was served a few dry pieces with a small pack of butter fortunately, it was not opened in conclusion, I wonder if the cook tastes these dishes in order to remedy the seasoning so after testing no toffee( always remains so flat) andre