Auberge Cigaloise

This restaurant we enjoyed so much that we return there regularly. the card is original and varied, fresh products, me service pleasant, all for an excellent value price, especially the noon.

Very pleasant setting, reception and impeccable service, the staff is very professional and very friendly, very good value for money, the quantities are perfect and the excellent cuisine, special mention to the arc in the sky of tomatoes in the entrance and the thousand leaf in dessert, small flat on another dessert: the chocolate hull a little too thick and the white chocolate mousse that lacked smoothing, a family meal very pleasant, the best table of the corner

We had already come last year and had a great family time. and well rebellious this year with little less on the chocolate hull with a white chocolate mousse that sliced I suppose that the whipped cream that was incorporated was too tight because it is fragile and capricious to do but on the other hand all the rest was perfect. good choice on the muscat that was very good and the snail foot cruncher was terrible:)will surely come back in our next passage in the corner.

The terrace by the pool is perfect for the summer evening. the menu rates (22 and 29.5€) are honest and the quality is at the rendezvous. very good thousand eggplant leaves! the choice of desserts is huge but made home and quality!

Restaurant at the hotel. But typical French kitchen "old style." Pretty heavy and a lot of fat. Some dishes, anyway. Good wine card with acceptable prizes. Funny terrace behind the hotel.