Pub Guinness - Saint-Herblain

1st visit to this restaurant 11/21) correct but a little expensive or good product. New visit to this restaurant 12/21), I order a stabbing ****, she arrives spitted limit, I tell the waitress who picks up my plate and brings a news with my poignant ****, but unfortunately she still gets too cooked and signals it again, but having no time to spend my day at the restaurant because it's my midday pose that I eat my **** too cooked

The meal was good, but the music is too strong, we're not talking. It's too bad it's ruining the evening.

Guest at lunch in this place I didn't know, I discovered a very nice surprise. First, access and parking. Simple to find, the property has large parking, which is appreciable; Don't need to run for two hours to park. Regarding the reception, it is just perfect. Geste barrier, control of health pass, all with a lot of courtesy. Special mention to Lyne (who will apologise if I have saved her name). On the map, two dishes of the day were offered: mice of lamb or black Angus intercoast. The lamb mouse is divine. Very nice. It should be noted for amateurs that the establishment has a maturation cellar visible from the room. In the evening, it should be noted that o establishment offers house burgers (see photo). In summary: pleasant welcome, well executed and tasty day dish. All in a modern brewery atmosphere. A very beautiful discovery undoubtedly.

Thanks Google for indicating this Pub that is not easy to see. Nice discovery! Modern and warm interior, Heat terrace of islands, pleasant service, electro chill music. The restoration in the evening is excellent. We tasted the mastrated tin was really great. We had a great time.

A super complete place, both to eat good products or to finish its day on the terrace in a very pleasant setting! I recommend closed eyes