Le Chene Rouge - Saint-Herblain

Frozen baking duck with frozen fries and salad, classic and very simple. So whoever serves as a cook, it would be nice to learn how to make sauces for meat, or at least a reduction of sauce. It's not complicated and it would be so much better.

The meat cut in finesse is very good with its small sauce and fries, but a little just in quantity. Very nice servers.

A delight, nice staff, Burger top with cheddar sauce. To do it again. For other dishes

Red Oak wood has a beautiful natural luster that can be enhanced with proper finishing techniques.

Red Oak trees are often planted as windbreaks, providing protection from strong winds and reducing energy costs.