Kfc - Saint-Herblain

Very good host of the mathilde drive is very helpful it was an honor to do business with her bise

Hyper commercial, following a terror on my order, we were hyper reactive and very commercial

It's my favorite food, so nothing stops me. but it is true that at certain times there is the expectation of bcp and not necessarily only at peak hours. The service is no longer as before, either. less welcoming. often orders errors. Forget it. and it's very often. And when we realize he's coming home, we have to admit he's putting the nerves right! You know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know. Obviously, the criterion bcp is taken into account to justify all this. But it's too bad. Often the state of the room is surprising. But I don't think it's up to employees to work there. but we consumers! It's often aberrant! it is often difficult to find a clean table. It pushes a little straight. But I'm going on. It's always good.

Clean, perfect service and hot products

Cooking and on-site service is successful, I always treat myself as much at every visit. The biggest problem is the mood, the people on the spot (color clients) have no respect that he enjoys to speak loud and screaming and it happened to me more than once I have just had my tray and that kind of person that he already installed in my place the children were sitting on my jacket in the largest of the calms. really the food and the politeness of the employees is irreproachable but really the clientele (people) are simply unbearable and kills the atmosphere.