Bistro Régent Saint Herblain

We hear all the reflections and grievances of the waiters, the cook when we are close to the kitchen, it is a shame because some do not seem really happy to be there.

To discover in the food nightmare, fresh salmon too cooked with a taste of beef, in my opinion c is the same gril that is used. Paie a horror. Fries, a big doubt, we're more on frozen fries in a chain. The waitress who poses the dirty cover of the table next to take the order of desserts. Help Philippe.

One of my worst experiences in a restaurant, one Saturday night all restaurants were complete except that there. So we decided to go there, when we arrived, the servers were without masks, knowing that the crisis resumes I find it irresponsible .. Come the time of the orders, the meat was hard, bad cooked, frozen fries, lucioles... not good .. At the end pay more than 80€!! Cheaper than 'hippopotamus... to eat sea.. I'm not recommending at all. The director of this establishment should taste its swelling. He's trying to copy the "on the side, but the project hasn't worked very well visibly... Then waiters without masks I could be an explanation, knowing that the restaurant will close they have nothing to do with an administrative closure. I'm adding a star for the friendly little dog that was at the next table.

After a friend's positive advertising, we return to the family of this restaurant. What a disappointment! The meals served the aperitif, cold that is more. Ask if there was no pre-cooky. Sauce doesn't apply! Pdt cuts the service, cleaning table next to the table with pdt chemicals we eat... Forbid this!!!! Tiramitsu without flavor. In short, no relationship with the pleasure described ds the site of this restaurant. There's work to get to a restaurant called.

The food is good but we feel the tension between some employees and it is very unpleasant....