Tero Sint-gillis - Saint-Gilles

Update after our second visit in 2023: The quality of the dishes dropped: the lamb dish is a joke, leek completely burned, pork dry, we ordered 9 plates and enjoyed only the cheese and the chocolate mouse. The Service disappointing when asked for example what is in the dish, the response was: I don’t know I work at the bar then why the heck are you serving us? The restaurant was not full more like 50% capacity. When asked about the wine recommendation he was not knowledgeable either. Service was slow and not attentive. Staff was when not serving, on their phones?!? We visit many high end restaurants and also local authentic places and would recommend to skip this one, not worth the hype of the organic bio food. 2022: Interesting concept plenty of gluten free options. Chocolate mouse is a must to try.

Good atmosphere ! From our arrival to departure the waiter was attentive. She was please to share the concept of Tero. Natural and local products are served during your diner. Dishes are very well cooked. Special mention for the artichoke and the salmon. We really appreciated one point : there is no music in this place. It is easier to discuss and be focus.

The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.

Extremely tasty food, all fresh produce, and you could really taste it.

Correct! The atmosphere was really good, nice decorated, but the tables were really close one to each other even if the restaurant it's really big. The food presentation it's really modern; I loved that every dish was to share but I was expecting more from flavours. Every dish was needing an extra punch.