Brasserie du Theatre

Cold crab is big. After finish, no more space in my stomach

I’ve been twice and the first time was great but the second was not so much. The food is good here (tho the ravioli isn’t what u expect so I recommend asking about it before getting it) and the atmosphere is nice but I don’t recommend coming on a Sunday because the service is very slow and there seems to be very few people working.

The worst service you could get in this town . Just because we wanted to drink wine mid/late afternoon, the waiter treated us terribly , shouted at us so we had to drink our wine as fast as we could and leave the place . Extremely disappointing experience, horrible service . Avoid this place . There are much more pleasant places in SGEL.

I came for dinner with my family on a Friday night. We loved our main which was Salmon with small vegetables and a poultry juicewith. It had a lots of flavour which was very impressive for a brasserie like that because it’s usually not fresh or overcook. The service was perfect and the waiters were in a black suit which made the restaurant very fancy. When we arrived at 8 :00 P.M we didn’t have to wait because we reserved it before by calling the restaurant. Although, I recommend you to call before to make sure you have a table because a lot of people were waiting outside for a table because they didn’t have a reservation. We ordered the salmon and as a side the vegetables and they were delicious. The fish was fresh and the delicious sauce made the dish very tasty. When we finished our mains and ordered the desserts we expected something succulent. Unfortunately it wasn’t the case. The chocolate cake was overcook and my dad who ordered a “Financier” with raspberries find that it was very small for a dessert at this price. I was really excited about eating out this night, the mains were just fantastic, the atmosphere of the restaurant was relaxing and very peaceful which made the experience perfect even though the dessert was really disappointing.

Summary based on visit in August 2016Overall, this is a good semi-high end restaurant near the Chateau StGermain and the city center.