De L' Abattoir - Saint-Gaudens

Good place for louchebem here we still eat simple dishes, innerias, tasty and hearty meats to reasonable trips. to visit without mistake for amateurs.

I was already often in this restaurant, usually it is during my visit in the stall area. but today I went there especially to taste their kitchen. do not look for luxury decoration, but a warm welcome, whether waitress or the head of the place. the speciality of the place is the quality of its meat and its cooking art, which corresponds to its order. but also his crooked of the entry, where they find forgotten dishes, cheerful lamb, filled pork ears, nieren der färse. and today I tasted grilled pork with salt, a real joy, but it was only the starter, a steak steak minimum 500g with dessert, the choice is less, but there is a sufficient comfort. for 23 € full menu entry, dessert dish, the price-performance ratio is there. I have already planned a return, I have not yet dropped all entries. summer to end of October a large terrace well protected from the wind and the sun. clean, clean interior with discreet hispanic decoration. the only weighting is the table for 2 a little small. if they are a big eater, they take a complete starter, dessert court... otherwise the court enough for themselves.

Correct

Excellent restaurant only open for lunch. fair prices for those who love meat.

Food for the price not so good! Disappointed