Cle De Sol - Saint-Eustache

The main course was delicious and filling at a fair price, but the starters were very good yet overpriced for the tiny portions.

With a somewhat esoteric appearance, don't be intimidated and come discover a simply exquisite and unassuming cuisine that will impress even the most discerning palates. Starting with the layered tomato starter, thin slices of tomatoes alternating with small grilled Parmesan patties and a light vinaigrette, absolutely stunning. Followed by the 'PHYTOBACHOL', a wonderful concoction of the chef's small Phyllo dough bundles filled with tomatoes, basil, goat cheese, and olives, served with vegetable and mango couscous - it's a good portion but so delicious that you'll want more out of sheer greed...and a cake, no, it would be unfair to call this dessert a cake, it's something else...so smooth in taste...a mix of cocoa, coffee, fruits, coulis, okay a little chocolate cake too, but what a result...you MUST try this dessert. But there's more, the maple pork tenderloin, the Greek salad, and other excellent dishes we tried tonight. Very pleasant and comfortable atmosphere. Unfortunately, the weather wasn't great, but they have a lovely terrace overlooking Old Saint-Eustache... if you're looking for a place to try, go without fear, it's simply EXCELLENT and the owners are charming. And if you read my other reviews, you'll see that I don't hesitate to criticize negatively when necessary, which is not the case here...

Very good small appetizer that I can't remember the name of. Good service, beautiful terrace on the magnificent Rue St-Eustache.

Spaghetti with merguez with vegetables, simply delicious, the chocolate cake with carame sauce. mind-blowing. Neat presentation.

- plat principal savoureux et copieux, à prix raisonnable- entrées très bonnes mais excessivement chères pour des quantités ridiculement petites