Hostellerie de Plaisance

I'm actually rating for the saint emillion experience not the hotel per seIt's a beautiful wine country.

It was perfect the welcome, the service, the gourmet menu with agreement of the wines really nothing to say and a staff at the top thanks again

Practicing the best tables in Bordeaux is undoubtedly the best perfect and with a strawberry desert olive black vanilla a slaughter

To recommend absolutely so much at the level of the establishment which is superbly place as the restaurant whose chef Cedric Bechade regales the taste buds...

Take the peripheral on the terrace, in a shadow, in a magnificent setting, what happiness... and if by chance the chef makes us the pleasure to come to us...