Auberge De La Providence - Saint-Donat

The well-appointed hostel! I couldn't reach my destination at the scheduled time, I found myself looking for a table on Sunday night. I arrived without reservation and despite the end of the hour, the managers showed themselves understanding and served me a very tasty pottery. The frame is warm with its tamized light and its cracking chimney. I hope to come back and be able to enjoy the long choices of the card, at a more reasonable hour. I recommend 100%!

A very good welcome by this warm and loving couple. We ate like kings thanks to the good cuisine concocted by their care. Always available to help us or offer us ideas of excursions, events around or hiking. Also very helpful and present at the table for nothing to miss, friends of animals where we were able to take our naked companion to celebrate Christmas. We highly recommend this address if you like hot, friendly, coconizing and very simple places without chichis. Friends in love with the mountain, don't hesitate: alone, with a couple or with a family, you will be welcomed!

Very good meals at home. We loved our dinner in this cozy and pretty restaurant. Friendship, discreet and riot. Superb Terri Campaign, Very tender Tournedos, The Apple Tarte and Myrtille is already a great classic! For my girlfriend a vegetarian menu: at the entrance a very good salad with a pie of Chèvre with a layer of caramalis red onions in Porto and in the dish a Brick Tourte with spinach and beta. It is rare to find vegetarian dishes in the region that are so elaborate. Often in restaurants, we find only salads or omelettes for vegetarians. A nice surprise then! The Count of Auvergne 'Legendaire' is actually 'Legendaire'! And the most: our dogs were very happy with a caress and candy!

We are from the region and spent a week to show the beautiful landscape and the good cuisine Auvergnate to our children. We fell on this little hotel-restaurant by chance and fell in love immediately. We came back three times a week! The very pleasant welcome, the fireplace with sofa, the good music, the candles lit. The stalker! But especially the quality of the kitchen. 100% home. The truffle as I remember my childhood: Potatoes, full of melted cheese and country ham and high qualite dry sausisson become the most beautiful butchery in the region. The menu changes regularly and there are 5 entries, 6 dishes and 5 desserts. My daughter is vegetarian and for her there were also several entries and dishes to choose. She chose the stuffed Sweet Patates with Epinards, Pin Noix, Riz, Tomates and Brebis. Great! In addition to good wines at very reasonable prices. Very good value for money. Our recomandations are very important.

We have to see the reception again. We arrived from a hike and he couldn't serve us to drink because he had to have lunch. We planned to have lunch with him. I recommend you, sir, to give priority to the client than to your belly.