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Przekaż informację zwrotnąNow it's called the 3 marmots, the new owners are of exceptional kindness and their marmots gratin (it's a variable cheese tartiflette) is a wonderful reward after a mountain ride. I recommend
Very good value quality price. Ideal after a day of hiking. Simple but excellent kitchen. Chef and very friendly staff, take the credit card.
As always, excellent...Jean-Luc knows how to receive, and we're never disappointed...
A tasty and original cuisine, we went there several times and were never disappointed. We recommend without restriction!
Reveiling of December 31, 2016: we enjoyed each other and broke out!! Bravo to the chef: the foie gras with blueberries was perfect (founder, no yarn, harmony with the acidity of the blueberries and I melted for the beef piece (perfectly bleeding and melting... . Congratulations also for the atmosphere, we danced well : !!