Plein Sud - Saint-Cyr-l’École

A restaurant where we were warmly welcomed by the manager, he was able to advise us in our choices and certified that his products were fresh, the dishes arrived and we were able to confirm his sayings, duck magret to fall, scented pork squares, and beef net accompanied by his homemade frittes a delight! desserts are as much, enjoy the apricot and crumble have completed our meal and have left the table repue! we will come back with great pleasure!

It's a nice discovery for me, I didn't know this restaurant that is really a good address. The setting is pleasant and very comfortable.Very good south-west kitchen! the products are fresh, well cooked and the quantity is there. reception and service are impeccable.

Came with a group of international colleagues (12p) I had booked without knowing because we were in the area. external environment. the interior layout is more cozy on the other hand. beautiful South Specialty Card. the portions are generous. good Q/P ratio with 20% discount. very wide choice of wines. friendly service, even if sometimes a little cash (we forgive, after all we are in the south).

It's not the first time I'm going to this place. has the same pleasure every time. You've been received with courtesy and kindness. The kitchen is refined and light. It's good and beautiful. the wines served with glass are a plus . soon

What an excellent table, once fat at the top and an absolutely exceptional angus beef filet, all accompanied by exceptional wines, you will certainly have an excellent time. When in service and the chief, you understand in 5min that their goal is to have happy customers, goal achieved! A big bravo!