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Przekaż informację zwrotnąAway from everything but deserves the detour . opened only on the noon and closed on Sunday restaurant in a quiet offering a nice little terrace. the kitchen is that of the well prepared and copied market.
Sleek but qualitative map.Poisson du jour...écrasé de pomme de terre, Tartare..Profiterroles...le tout frais et maison..We were cachoutés dans une salle à part, service chaleureux et impeccable. The manager likes to put in 4 for these customers.
Without being our canteen, this restaurant is close to our offices and offers a quality restoration, sometimes inventive (fish artare,) always generous and with quality products, very convenient for a quick lunch or more relaxed on the terrace.Philippe and his team offer a quick and always smile service. Do not hesitate to taste, with coffee macaroons, local production ... super good.
We came with a group of 20 people having taken care to book 10-15 days before for 12:30...On arrival we are told that there is already no dish of the day. the suite is a build-up of approximation...Request to the card required not even a formula of compensation...Erreur in the orders. and slow service see very slow. Served after unique dishes. a 15-minute gap between the two tables of 10 people...Despite all the quality is at the rendezvous even if the desserts are not made home.
Very good value quality price. very nice and personalized welcome. very good advice for wine. restaurant to recommend