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Przekaż informację zwrotnąVery cramped, very hot, very stuffy, complete lack of ventilation, terribly cramped and very small tables. But quite tasty, although very simple food with an unusual presentation. Take Swiss cheese it is not so heavy and is easier on the stomach, meat on stone beef, chicken not very much and a minimum of side dishes. There is nowhere to put it, and it is not needed all food is very high in calories.
Food is tasty but very heavy and oily
A must in Courchevel! Fantastic place!
Unassuming out front and in location (for 1850) but not to be missed. Struggled to find somewhere down to earth but this was the place. The great chalet style interior, along with good lighting, set the tone. Starters roughly €20 and best tasting fondue I’ve ever had €60 for 2, reasonable for 1850. Great tasting tomatoes with the mozzarella starter and cheese ravioli. However, the service set it apart. Attentive, yet good chat, family vibe and fun. Only downside is why this place doesn’t feature higher on 1850 top places. You could waste a lot of money on the top ten before finding this place.
The raclette was tasteless. The salad did not have enough dressing. The desert was good but I doubt it was home made. And the wine was extremely expensive.
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