Auberge Du Cheval Blanc - Recenzje

There is no competition in St Boil. The menu is good. However, my filet of pork was only passable, and the haricots verts were overcooked.

Food was hot we had the chicken for main and pate en croute for the starter and two good puds. Service was good and the garden terrace was a welcome from the ro...

Superb welcome by the owner/ chef, spotless rooms, wonderful dinner served in a great garden and breakfast on the terrace. What more could one ask for? The sele...

I had a good dinner at the outdoor backyard in a friendly environment. Food was good and affordable. Great local wine from Givry. not elegant but well take care...

We had the 22 E menu. My husband had salmon and cod in a lemon butter sauce which was excellent. My beef bourgonion was very bland. On the upside, the tomatoes...