Boulangerie Dosda - Saint-Avold

Nothing to say about this beautiful bakery-pastry where the different tasty breads combine the evergreen cakes and gourmet chocolates. the staff is adventurous and patient. A small refreshment of the tearoom would be the top.

Purchase of a few little cakes for little children....little lemon pie without lemon taste... zero vanilla light, thousand strawberry leaves especially with sugar and religious put to the trash....that of the industrial. It is not a pastry maker that makes these little pretty things to the rest but a machine....everything has the same taste or rather none has taste. You will find the same cheaper thing in the big areas of the area. Run.

The one next to Cora: good fresh sandwich with a few touches of originality, I love smoked ham with its tomatoes. the filling is placed at the time of order in fresh bread. I just tasted a part of blueberry pie, it's a delight!

The bread is good, the croissants are good, but half the time the croissants do not have sugar because of a lack of staff time, and when you ask for a reduction of the price ( would be 10 cents for the lack of repeated sugar) it is negative! sometimes too cooked chopsticks to not say burnt, sometimes crescents of the day before! and no price difference. The baguette is 5 centimes more expensive than many other bakeries where bread is as good, but especially all the time.

I took a tradition baguette with a hot chocolate, fast service and craftsmanship quality it's fun!!!