La Maison du Village

Nothing to say about the food that was very good, but a trifle on the salty side perhaps, so there are no salts and paprika on the tables.! Everything is locally produced, fresh and made at home and was well prepared. The menu is on the short page a lot of game on the day we were, and the service is efficient and can not wait a bit too long until the wine arrives. The only criticism is that the dining room area has little warmth and the staff might be more concerned with its guests so that the atmosphere is less formal. The restaurant has been on the move for almost 7 years and it is easy to see why on the basis of the quality of the food served. The wine list is somewhat limited with especially Swiss wines and the prices are fair. Definitely worth a visit if you are in the area, although perhaps the young owners should try to be a little more adventurous in the future. Good address!

If this were in England it would be in Shoreditch or Hoxton. Very simple seating inside, but a good terrace when the sun shines. It rained so we sat in the little bar that was good. The food is inventive and delicious.... Saving cream someone?

Everything Was perfect local fresh and homemade food ! I really recomend it to you ! It is the place to go also the chef is very friendly and the team is always available. Price/Quality honnest !

French cuisine of the highest kind. This is one of the best gastronomic experiences we had in Switzerland. Nestled on a hill with vineyards, this inconceivable location houses a magnificent, high-quality restaurant exemplary for large kitchen. Each course was absolutely...fantastic, prepared with the greatest attention, exquisite detail, not only visually appealing, but also the taste, oh this taste that you can never forget. Among the five of us, we have tried exactly about each court. I especially enjoyed the steak tarts I found when I dressed it on half a round of Focaccia, which I first dressed with delicious French salted butter. The view of the lake, the service, all unsurpassed. A very nice sous cook, Daniel, came out to say hello how the cook and his wife. This was an unforgettable culinary experience in every sense, a true feast for the senses. We will certainly return!

This should be a double review because we went there as a couple, one omnivorous and one vegetarian. While the meat/fish dishes were apparently very good, I was unfortunately quite disappointed with the vegetarian options. I had an entrée which was quite tasty, but the cheese taste outweighed the vegetables. The main course was overall too much of the same squashy texture and didn't taste very good. Luckily, the dessert was delicious, and somewhat saved my night. The wine was good. Apart from that, the service was generally good, they are very welcoming. The decor is very simple, minimalistic even, white walls, no table cloths. All in all, I will not be going back.