Les Jeunes Chefs - Saillans

By car around this mountain region we came across this hotel restaurant and what luck to find. Although it was almost 2.30 closing time, the owner warmly welcomed us and explained the simple but eclectic menu. Unfortunately, 2 articles were no longer available, but we chose an appetizer and dessert and not wine than we drove. We apologized, but Madame assured us we could choose what we like! We chose the big Salat de Drome, she said it was small) and Pecodon-winnerols, followed by applecake and rosin crumbs. But to begin we got an amuse bouch from a cauliflower and chestnut soup creamy and tasteful that we have spun with our bread, we could each have a whole bowl! When the salads arrived, they were huge! A beautiful combination of pate, jam of chicken gizzards and sweet chestnuts on a warm salad of salad cucumber tomatoes and olives. It was delicious. The profiterols were beautiful little cheesy nuggets filled with grilled plums, yummy, both are apparently regional dishes. The camouflage and crumbs were also arduous, and we were delighted with our decisions. This restaurant hotel has been under new ownership for two years, so ignore the Vietnamese contribution 2012, should it be removed) and if the owner and their staff continue such attentive real service and so much food they should attract people from far and wide. We loved it, thanks les Jeune Chefs!

We had an excellent dinner and the staff there was welcoming and helpful. The restourant and the atmosphere was unique.

We wanted to have an authentic, rustic French lunch and found our spot. Stopped by opposite the hotel in a shaded area for some lunch. The fixed menu and price was excellent. Good attentive service and we met the owner afterwards. The bag of lavender was a lovely surpise.

We dined here twice in one week. The first experience was satisfactory so we returned for another meal. The second visit was very poor. The service from the waitresses was appalling and downright rude. Admittedly we do not speak good French, but this is no excuse for rude service. The male waiter was far more accommodating however. Whilst some of the dishes were superb the beef dish was fantastic and the cheese board sensational, some of the other dishes were poor. The worst part of it all, however. was that I contracted food poisoning after our second visit. I have not been sick through any means for over 20 years (and that includes travel to some very undeveloped countries) and have a pretty robust stomach, so there was something clearly very unhygienic coming out of the kitchen! You have been warned!

Très bon produits et excellent ! Rien à redire. Je ne comprends pas certains avis ... Personnel super accueillant