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Przekaż informację zwrotnąWe had a letter dinner on Saturday and we loved it. spectacular food (especially the egg at low temperature and the octopus). the very nice bartender. sure we return. price of quality very well.
It was a good idea to go to this gastrobar. every dish we tasted, we got more. even though we move away from the historical center of sagunto we dare to take a car and go to try it. We will definitely come back and recommend it 100%. pd: we were all fascinated but we stayed with the chrome deconstructed.
My children and I went for dinner to Sopa Frita and everything we ordered from the tapas, main course, dessert and wine were all delicious and very well presented. It's a very small restaurant and it was full so reservations are recommended. I will definitely go back!
Very good customer service. Note that You have to let them know in advance if you’re vegetarian and they prepare a menu for you. The food is good quality and tasty!
My daughter and I were intending on trying another restaurant in the square but they stopped serving food at 2pm. So we were directed to Sopafrita. What a delicious surprise! The brand/logo of the place looks like a cheap burger joint. However, the food turned out to be better quality than I've had in some well known restaurants in London. Menu of the day included 3 starters-a simple, well presented salad which was delicately thin Courgette slices with tasty sunflower seeds, walnuts, bacon bits and morsels of cheese. Then a crispy biscuit topped with something like baba ganoush with Spanish ham, a blob of taoenade on the side. Finally a thick potato-like soup with a poached egg and tiny crispy salty croutons. For main, I had salmon teriyaki, with a sticky honey-esque skin on top of julienne of vegetables. My daughter had disc like portions of tender pork with round button cut courgettes and broccoli and mange tout. What a treat! Sadly we had no room for dessert which was included in the price however I'm sure it would have been delicious. All this for just 33 euros (coke and water for drinks). Thank you Sopafrita!