Auberge de la Nauze - Sagelat

I have presented many excellent meals here always well and recommended in a beautiful environment

Three of us for dinner, sitting on the terrace a pleasant and quiet ambiente. the service was fast and friendly. not all weeps on the list were available, but alternatives were suggested fine and cheap. eating was extraordinary, which were stars. the brochette de gambas, the filet de turbot and the tartelette rhubarbe, although the bark dish was also delicious. all very cheap at euro 146 for 10 courses between us, including wine and water. will definitely return.

12 of us went down to this relatiw small auberge at the same time and we had meal times from the plat de jour to the decouverte menu, that is from 17 to 38 euro, in which did the whole of what was in the offer. without exception, eating was considered very good or exceptionally good. suitable for excellent service, good house wines and a reasonable price. that was undoubtedly the best restaurant we visited in this opposite.

Again a recommendation from my knowledgeable friend which we fully support. Would love to come again.

A big disappointment The set menus are relatively expensive (32 and 38 € , and many items on the list command a 5 € surcharge the duck breast, the steak, the foie gras......So the real price is closer to 45 € per person. We...had a 'mixed foie gras appetizer the foie gras mi cuit piece was no larger than a 2 € coin. Our main, duck breast, consisted of five or six thin slices of meat, no more than 1/3 of a duck breast. The cheese board was very pleasant on the other hand. Service was friendly and quick, and the kitchen managed well with the 10 or so tables on the evening. All in all, we would not return.