Els Casals - Sagàs

I was commissioned to arrange a dinner to celebrate the 60 years of a next family member. as the quality restaurants leave you where you can enjoy the product with little transformation that I thought of the Casals and I got it. We chose the menu “La Terra” with 3 entries, 7 dishes and 2 desserts. as a large group put us in a separate room of the gastronomic dining room and it was a proper decision. you give privacy and you don't bother the other guests. From the entrances I stay with the rillette of cabirol (short) and the left of the house, which in general I do not fall but to this I cannot resist. of the main dishes I enjoyed especially with the pèsols , bacallà i botifarra del perol (guisantes, mal fillet a preposter of smoked strawberries with kefir and cheese cake baked anniversary. a dinner like that deserved some good wines. Mauro as red and ekam as white. How well we have supper! There is no doubt that the Casals are a guarantee of good food. the products of the rovira family and the selection that the chef oriol rovira makes in the market this restaurant a “templo” for those who appreciate a high quality proposal and with little transformation. and the atmosphere invites you to walk before or after the table or stay to sleep in one of the rooms that allows you to know the breakfasts of the house. Do not miss this experience at least once.

We spent a weekend and ate at the restaurant, of 10. I recommend it yes or yes, it is very good, eat spectacular and the hotel is very cozy. we ate the terra menu, three tickets, seven seconds and two desserts. quality and seasonal product. the staff very friendly and attentive, feels very well treated; repeat thousands of times.

As soon as they drive up here and out of their car, they simply can't imagine getting back into reality. a so picturesque place! the rooms are from this world and oh so comfortable! there's so much to explore around you that you, if you stay for a month! I don't really know how to describe it, except it was absolutely incredible! how often did they serve a Michelin starter chef for dinner and breakfast! we also pampered in the tasting menu and that was actually an experience of a life. eat, the intrictity of all those wein pairs. beautiful warm hospitality and personalized service at any time. they leave with really amazing memories and promise to themselves that they will soon be back!

Our third visit, and still exaggerated in the quality of eating. this time we chose the country menu. every cure was sensational, some of them unforgettable, and if there was to be a critique (there is not) it would be that there is too much...food at this season includes the menu seasonal food like brain (an excellent terrine and venison steak) and hate, as well as bloodworst and their classic sobrasada. can not wait to go back.

What a fabulous experience to eat in this restaurant. oriole the chef is a real master of art to make the best Catalan food possible. no end of imagination. you can stay in the hotel where the restaurant is located. the wee are...outstanding