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Przekaż informację zwrotnąI love this place. I wanted to go to luigi since he had espresso on henry st. my command is chicken parmigiano. it is usually delicious, with a fresh chicken breast (and the part is plentiful). tonight, a prefab frozen chicken breast. that’s the garlic rolls, in which fresh and tasty, were stabbed and also kicked out. maybe a bad night, but very disappointing. I wonder if luigi was in the kitchen today.
Been here twice. Once to dine in and once for take out. Service is excellent and great little spot with good food. The manager/server/owner. .not sure his exact position is amazing! I think his name is Luigi.Always kind and prompt with greetings service. Always a pleasure to stop by and satisfied w every visit so far!The space is not too large so if you have a bigger party, best to make reservations!
I haven't had pizza here for years, but I remembered it being quite good. This time, I was shocked by how disappointing it was. The sauce was very minimal and lacked flavor. The crust was hard and overly crispy. The toppings only covered about three-quarters of the pizza, and it seemed poorly assembled with a very pale crust. Perhaps it was just an off night, but I left feeling let down. I’m not sure if we’ll give it another chance. Food: 2/5, Service: 3/5, Atmosphere: 3/5.
Wow! This is the best Italian food I've had on Long Island! Everything we ordered reminded me of the meals my Italian grandmother used to make. It was so delicious and authentic. The meatballs and rigatoni Bolognese were absolutely perfect. The mussels in white wine were fresh and flavorful, and the sautéed mushrooms and broccoli rabe were fantastic as well. We can't wait to come back for another meal!
Dietary Restrictions: I enjoyed a delicious gluten-free pizza.
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